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Lemony broth with thin slices of sweet onion and long green onions mixed with jasmine rice.
(Fun fact: Cambodian "lemon" soup is a general term that refers to several types of sour, citrus-flavored soups known as samlor machu or sngor. While some recipes use fresh lime juice, the distinct, signature flavor often comes from the inclusion of pickled limes (ngam ngov) or a sour tamarind base)
Lemony broth with thin slices of sweet onion and long green onions mixed with jasmine rice.
(Fun fact: Cambodian "lemon" soup is a general term that refers to several types of sour, citrus-flavored soups known as samlor machu or sngor. While some recipes use fresh lime juice, the distinct, signature flavor often comes from the inclusion of pickled limes (ngam ngov) or a sour tamarind base)